Nutrition therapy and Counseling

Offering individual sessions that are

  • Personalized

    During an initial consult, we discuss your current status and collaborate on a personalized plan to fit your needs and goals.

    Follow-up consults serve as a check-in to celebrate progress and discuss challenges.

    The frequency of follow-up appointments depends on your needs and availability, but generally ranges from every 2-4 weeks with private messaging in between sessions for guidance and support.

  • supportive

    Change is not easy and progress is seldom linear. We can be hard on ourselves when we struggle with sticking to plans. The shame that results keeps us feeling stuck or hopeless.

    Counseling is not about “doing the task”, but rather cultivating curiosity around the challenges and a willingness to try something new (this is where somatic work can be most helpful).

    Rey’s role is to offer perspective, support, and guidance through the hard times so that we build confidence and competence to meet your goals.

  • integrative

    Nutrition goes beyond a “calories-in-calories-out” model, or one that relies on the morality of “good” versus “bad” foods.

    Instead, we need a broader framework that encompasses and examines our relationship with food and our bodies, social relationships, environment we live and work in, culture, and more.

    In some cases, it may be necessary to involve other healthcare practitioners for support to tie everything together.

 

On Cultural Relativism and the diet

As an AfroIndigenous dietitian working in a predominately White Eurocentric medical field, I recognize that many of our ancestral foods and dishes have been misrepresented as “unhealthy” in the scope of “a healthy diet”. Our foodways are a deep part of our ancestral heritage and identity as they are born out of stewardship of the land. Undoubtedly, colonialism has negatively altered many of those traditions and dishes over time into what I call a “memory” of what they used to be.

I am committed to reframing the narrative and practice around our cultural foods by upholding their nutritional and medicinal values. Whereas I am particularly well versed in West African and Latin American foodways as a member of those diasporas, I have some experience and can provide resources for folks of First Nations, Middle Eastern, and Asian heritage.

Frequently Asked Questions - FAQs